A Certified Product
Lightness, elasticity, carbon sequestration and the ability to provide constant oxygen transfer are some of the characteristics that contribute to the cork stopper continuing to be the right choice when you need a closure for your wine.
At Sacork we aim to provide the customer with the best solution for each application. Each bottle corresponds to an ideal solution, which is why we have a wide range of corks available that differ in their constitution, shape and purpose.
FSC® certified products only available upon customer request.
The SANATUR range, made up of natural corks, is ideally used as a closure for wines of a fine and delicate quality, so as not to compromise their characteristics during the aging process.
The by-products arising from the preparation and transformation of cork into natural stoppers and discs are used by Sá & Irmão to produce cork granules of various sizes that are used in different types of technical stoppers.
An agglomerated body of fine granules and low density are the characteristics of micro wine cork stoppers.
Stoppers made of an agglomerated or micro agglomerated cork body, with natural cork discs glued to both tops.
Champagne cork stoppers offer a high level of performance necessary to withstand the high pressures to which they are subjected.
Cork stoppers with bodies designed exclusively using agglomerated cork granules from various categories.